
My kitchen skills are limited to say the least...but here are a few Christmas treats I make every year....and yes, I stole the recipes from friends.
Well, the first is chocolate covered pretzels...I think a monkey could do these, so no need for a recipe.
On the right...Tiger Brittle
Tiger Brittle
7 squares of Vanilla Almond Bark
3 squares of Chocolate Almond Bark
½ cup peanut butter Graham Crackers
Take 12 Graham Cracker sheets and lay them down on a pan.
Melt 6 squares of white chocolate and peanut butter together. Stir well. Pour and spread over the graham crackers.
Melt 3 squares of dark chocolate. Spoon it out in small little drops on top and swirl it around with a toothpick.
Then melt the last white chocolate square by itself and do the same thing with the toothpick.
Then stick the pan in the refrigerator for about 15 minutes to let the chocolate harden. Take it out and break it into pieces.
I melt my stuff in glass measuring cups in the microwave. But you need to be careful (especially with the dark chocolate) because you can burn it. The first one with the peanut butter in it melts real smoothly. I put it in for about a minute and then take it out and stir it and put it back in (for not more than 30 seconds at a time) stirring it each time until its melted well. The dark chocolate doesn't look like it melts, but it does. Try stirring it after about 45 seconds and then put in back in for about 20 seconds each time. Same thing with the last white chocolate square by itself.
On the bottom...Oreo Balls (or as Andy likes to call them Snowman poop)
Oreo Balls
1 bag of Oreo Cookies
1 bar of Philadelphia cream cheese
white almond bark
Crush the bag of Oreo Cookies (I put them in a Ziploc and use a rolling pin to crush them) and put in a food processor with the cream cheese. Then roll them into balls and put them in the freezer so they will harden a little. Then melt the chocolate and dip the balls in them.
Viola - Oreo balls are complete!